Is Catelli Gluten Free Lasagne 4 Grain Blend Vegan?
Description
Mild flavored sheets provide a neutral base that readily absorb sauces and seasonings. Texture is firm and holds shape after baking, with a chewy, al dente bite. Commonly used for layered baked lasagna, roll ups and casseroles. Reviewers often note reliable structure during baking, with occasional reports of uneven cooking.
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Description
Mild flavored sheets provide a neutral base that readily absorb sauces and seasonings. Texture is firm and holds shape after baking, with a chewy, al dente bite. Commonly used for layered baked lasagna, roll ups and casseroles. Reviewers often note reliable structure during baking, with occasional reports of uneven cooking.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, May Contain Soy, All Listed Are Not Produced Using Genetic Engineering, Produced In A Dedicated Gluten Free Facility
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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