Is Catelli Smart Rotini Pasta Gluten Free?
Description
Spiral-shaped rotini offers a mild, neutral flavor and firm, springy texture when cooked al dente. Sauces cling in grooves, making it suitable for tomato, cream, and pesto sauces, cold pasta salads, and baked casseroles. Reviewers commonly note consistent shape retention, predictable cooking times, reliable sauce absorption, and easy preparation.
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Description
Spiral-shaped rotini offers a mild, neutral flavor and firm, springy texture when cooked al dente. Sauces cling in grooves, making it suitable for tomato, cream, and pesto sauces, cold pasta salads, and baked casseroles. Reviewers commonly note consistent shape retention, predictable cooking times, reliable sauce absorption, and easy preparation.
Ingredients
Semolina (Wheat), Oat Hull Fibre, Niacin, Iron (Ferrous Sulphate), Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.