Is Catelli Smart® Spaghetti Pasta, 375 g GERD Friendly?
Description
Long, thin strands offer a mild flavor and a firm, al dente bite when cooked; texture holds sauces well for classic pasta dishes. Reviewers note consistent cooking times, minimal clumping, and occasional package breakage. Common uses include spaghetti with tomato or cream sauces, stir-ins, and cold pasta salads. Everyday meals.
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Description
Long, thin strands offer a mild flavor and a firm, al dente bite when cooked; texture holds sauces well for classic pasta dishes. Reviewers note consistent cooking times, minimal clumping, and occasional package breakage. Common uses include spaghetti with tomato or cream sauces, stir-ins, and cold pasta salads. Everyday meals.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Semolina (Wheat), Oat Hull Fibre, Niacin, Iron (Ferrous Sulphate), Thiamine Mononitrate, Riboflavin, Folic Acid, May Contain Eggs, All Listed Are Not Produced Using Genetic Engineering
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Catelli Smart® Spaghetti Pasta, 375 g is available at 9 retailers
About this product
Pasta · Dried