Is Cathedral City Our Plant Based Large Slices For Sandwiches Gluten Free?
Description
Smooth, mild-tasting sandwich slices with a slightly tangy edge; creamy mouthfeel and pliable, thin texture that stacks and slices easily. Users report good cold sandwich performance and reasonable melting for toasted sandwiches, noting consistent size, convenient packaging, and flavor closer to traditional cheese than many alternatives in everyday use.
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Description
Smooth, mild-tasting sandwich slices with a slightly tangy edge; creamy mouthfeel and pliable, thin texture that stacks and slices easily. Users report good cold sandwich performance and reasonable melting for toasted sandwiches, noting consistent size, convenient packaging, and flavor closer to traditional cheese than many alternatives in everyday use.
Ingredients
Water, Coconut Oil, Modified Starch, Potato Starch, Flavourings, Salt, Calcium, Bamboo Fibre, Acid (Lactic Acid), Fructose, Gelling Agent (Agar), Colour (Carotenes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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