Is SHELLS + VEGAN CHEDDAR PLANT-BASED MAC WITH CHICKPEA PASTA, SHELLS + VEGAN CHEDDAR Gluten Free?
Description
Shells Vegan Cheddar Plant Based Mac with Chickpea Pasta offers a delicious and satisfying alternative to traditional mac and cheese. Reviewers have praised the generous amount of cheese and pasta in each box, as well as the convenience and quick preparation time. This vegan mac has received high praise, with reviewers noting that the pasta tastes just like regular mac. It is also lauded as a healthier option. With its easy preparation and authentic flavors, Shells Vegan Cheddar Plant Based Mac with Chickpea Pasta is a top choice for those seeking a tasty and guilt-free mac and cheese experience.
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Description
Shells Vegan Cheddar Plant Based Mac with Chickpea Pasta offers a delicious and satisfying alternative to traditional mac and cheese. Reviewers have praised the generous amount of cheese and pasta in each box, as well as the convenience and quick preparation time. This vegan mac has received high praise, with reviewers noting that the pasta tastes just like regular mac. It is also lauded as a healthier option. With its easy preparation and authentic flavors, Shells Vegan Cheddar Plant Based Mac with Chickpea Pasta is a top choice for those seeking a tasty and guilt-free mac and cheese experience.
Ingredients
Chickpea Pasta: Chickpeas, Tapioca Starch, Pea Protein, Xanthan Gum. Sauce: Sweet Potato, Nutritional Yeast, Sea Salt, Pumpkin, Organic Tapioca Starch, Annatto Extract, Turmeric Extract and Paprika Extract (Color), Lactic Acid, Citric Acid, Paprika, Xanthan Gum, Organic Natural Flavor, Onion, Garlic, Organic Sunflower Oil (Anticaking).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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