Is Cattlemans Cut Smoked Sausage GERD Friendly?
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Why it's not GERD friendly
- in beef collagen casing
- bacon
- encapsulated citric acid
- pork
- vinegar
in beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork, Bacon (Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sugar, Sodium Erythorbate, Sodium Nitrite, Spice, Spice Extractives Including Paprika), Water, Salt, Encapsulated Citric Acid, Vinegar, Spices, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring. In Beef Collagen Casing.
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About this product
Meat · Piece