Is CAULIFLOWER, CHEESE & BACON VEGGIE TOTS, CAULIFLOWER, CHEESE & BACON Alpha-Gal?
Description
Crunchy exterior gives way to a soft, savory interior with noticeable cheesy and smoky notes; often served as a snack, appetizer, or side with dipping sauces. User reviews commonly cite satisfying flavor and convenience, while mentioning occasional inconsistency in crispiness and uneven seasoning, and occasional oiliness when reheated for some.
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Description
Crunchy exterior gives way to a soft, savory interior with noticeable cheesy and smoky notes; often served as a snack, appetizer, or side with dipping sauces. User reviews commonly cite satisfying flavor and convenience, while mentioning occasional inconsistency in crispiness and uneven seasoning, and occasional oiliness when reheated for some.
Ingredients
Cauliflower, Soybean Oil, Modified Food Starch, Water, Cornstarch, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Artificial Color, Bacon Pieces (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Baking Soda, Citric Acid, Dextrin, Dextrose, Dried Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Methylcellulose, Milk Fat, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Hexametaphosphate, Sodium Phosphate, Soy Flour, Spices, Sugar, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yellow Corn Flour
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.