Is CAULIFLOWER, CHEESE & BACON VEGGIE TOTS, CAULIFLOWER, CHEESE & BACON Gluten Free?
Description
Crunchy exterior gives way to a soft, savory interior with noticeable cheesy and smoky notes; often served as a snack, appetizer, or side with dipping sauces. User reviews commonly cite satisfying flavor and convenience, while mentioning occasional inconsistency in crispiness and uneven seasoning, and occasional oiliness when reheated for some.
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Description
Crunchy exterior gives way to a soft, savory interior with noticeable cheesy and smoky notes; often served as a snack, appetizer, or side with dipping sauces. User reviews commonly cite satisfying flavor and convenience, while mentioning occasional inconsistency in crispiness and uneven seasoning, and occasional oiliness when reheated for some.
Ingredients
Cauliflower, Soybean Oil, Modified Food Starch, Water, Cornstarch, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Artificial Color, Bacon Pieces (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Baking Soda, Citric Acid, Dextrin, Dextrose, Dried Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Methylcellulose, Milk Fat, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Hexametaphosphate, Sodium Phosphate, Soy Flour, Spices, Sugar, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yellow Corn Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.