Is Cauliflower Hash Browns Gluten Free?

Ingredients

Cauliflower florets, Potatoes, Potato flakes, Sunflower oil, Water, Corn starch, Onion, Salt, Mono - and di-glycerides, Spice (black pepper), Sodium acid pyrophosphate, Natural flavour (rosemary extract), Citric acid. Ingrédients: Fleurons de chou-fleur, Pommes de terre, Flocons de pommes de terre, Huile de tournesol, Eau, Amidon de maïs, Oignon, Sel, ono - et diglycérides, Épice (poivre noir), rophosphate acide de sodium, Arôme aturel (extrait de romarin), Acide citrique.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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