Is Trader Joe's Cauliflower Gnocchi Gluten Free?
Description
Neutral, mildly sweet flavor with a soft, pillowy interior; pan-searing yields a crisp exterior while boiling or microwaving can produce a mushy texture. Commonly sautéed or tossed in sauces, roasted, or used as a pasta substitute. Reviewers praise overall convenience but report inconsistent results and prefer pan-frying for best texture.
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Description
Neutral, mildly sweet flavor with a soft, pillowy interior; pan-searing yields a crisp exterior while boiling or microwaving can produce a mushy texture. Commonly sautéed or tossed in sauces, roasted, or used as a pasta substitute. Reviewers praise overall convenience but report inconsistent results and prefer pan-frying for best texture.
Ingredients
Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.