Is CAULIPOWER 10 in. Gluten-Free Cauliflower Pizza Crust, 2-Pack Vegan?
Description
Two pre-formed 10-inch crusts deliver a thin, mildly seasoned base with crisping edges and a tender center when baked; common uses include quick homemade pizzas, toaster-oven reheats, and customized savory or vegetarian toppings. Reviewers often note fast cooking and convenient portioning, but some report occasional sogginess under heavy toppings occasionally.
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Description
Two pre-formed 10-inch crusts deliver a thin, mildly seasoned base with crisping edges and a tender center when baked; common uses include quick homemade pizzas, toaster-oven reheats, and customized savory or vegetarian toppings. Reviewers often note fast cooking and convenient portioning, but some report occasional sogginess under heavy toppings occasionally.
Ingredients
Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vinegar, Salt, Contains: Eggs, Manufactured In A Facility Which Also Processes: Tree Nut, Soy, Milk
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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