Is CAULIPOWER 10 in. Gluten-Free Cauliflower Pizza Crust, 2-Pack Vegetarian?
Description
Two pre-formed 10-inch crusts deliver a thin, mildly seasoned base with crisping edges and a tender center when baked; common uses include quick homemade pizzas, toaster-oven reheats, and customized savory or vegetarian toppings. Reviewers often note fast cooking and convenient portioning, but some report occasional sogginess under heavy toppings occasionally.
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Description
Two pre-formed 10-inch crusts deliver a thin, mildly seasoned base with crisping edges and a tender center when baked; common uses include quick homemade pizzas, toaster-oven reheats, and customized savory or vegetarian toppings. Reviewers often note fast cooking and convenient portioning, but some report occasional sogginess under heavy toppings occasionally.
Ingredients
Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vinegar, Salt, Contains: Eggs, Manufactured In A Facility Which Also Processes: Tree Nut, Soy, Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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