Is Caulipower All Natural Uncured Pepperoni Cauliflower Pizza, 12 Oz Gluten Free?

Description
Caulipower All Natural Uncured Pepperoni Cauliflower Pizza is a 12 oz pizza made with real cauliflower crust. It features a zesty tomato sauce, mozzarella cheese, and uncured turkey pepperoni. The pizza is gluten-free and has received positive feedback regarding its taste. While some people may not consider it the best pizza, others appreciate its flavor.

Description
Caulipower All Natural Uncured Pepperoni Cauliflower Pizza is a 12 oz pizza made with real cauliflower crust. It features a zesty tomato sauce, mozzarella cheese, and uncured turkey pepperoni. The pizza is gluten-free and has received positive feedback regarding its taste. While some people may not consider it the best pizza, others appreciate its flavor.
Ingredients
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Salt, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural (Minimally Processed, No Artificial Ingredients) Uncured Pepperoni (No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt) (Pork, Beef, Sea Salt (Ingredient to Help Preserve Quality), Contains 2% or Less of Spices, Celery Powder (Ingredient to Help Preserve Quality), Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Spice Extractives, Oleoresin of Paprika).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
So good!
This pizza was so good and tasty
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