Is CAULIPOWER Cauliflower Crust Three Cheese Pizza, 10.9 oz (Frozen) Vegetarian?

Description
Frozen pizza featuring a thin, crisp crust and a melty, savory topping; customers report flavorful, slightly chewy bite, appreciating quick oven preparation and convenient portion size. Reviewers note occasional uneven browning and variable topping coverage, commonly using it for weeknight dinners, casual meals, or reheating for quick snacks at home.

Description
Frozen pizza featuring a thin, crisp crust and a melty, savory topping; customers report flavorful, slightly chewy bite, appreciating quick oven preparation and convenient portion size. Reviewers note occasional uneven browning and variable topping coverage, commonly using it for weeknight dinners, casual meals, or reheating for quick snacks at home.
Ingredients
Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Yeast, Vineger, Salt), Sauce: (Water, Tomatoes, Spice Blend (Granulated Garlic, Spices, Onion), Salt, Basil), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains: Egg, Milk, Manufactured In A Facility Which Also Processes: Tree Nuts, Soy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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