Is CAULIPOWER Uncured Turkey Pepperoni Cauliflower Crust Frozen Pizza - 11.3oz Gluten Free?

Description
Frozen personal pizza offering savory, mildly spiced topping and a thin, golden crust that bakes to crisp edges with a tender center. Reviewers commonly note convenient preparation, satisfying flavor, and occasional inconsistency in crust crispness or topping distribution. Often served as quick weeknight meal, snack, or portable lunch. Easy reheating.

Description
Frozen personal pizza offering savory, mildly spiced topping and a thin, golden crust that bakes to crisp edges with a tender center. Reviewers commonly note convenient preparation, satisfying flavor, and occasional inconsistency in crust crispness or topping distribution. Often served as quick weeknight meal, snack, or portable lunch. Easy reheating.
Ingredients
Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder[Sodium Acid Phosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar)], Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Natural (Minimally Processed, No Artificial Ingredients) Uncured Turkey Pepperoni (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Cultured Celery Powder) [Dark Turkey Meat, Salt, Spices, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder (Natural Ingredient to Help Preserve Quality), Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin of Paprika, Sea Salt (Natural Ingredient to Help Preserve Quality), Turbinado Sugar, Garlic Powder, Citric Acid]).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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