Is CAVENDER'S, ALL PURPOSE GREEK SEASONING Gluten Free?
Description
This dry, granular Mediterranean-style blend offers a savory, herb-forward taste with bright, slightly tangy notes and a coarse texture that adheres well to proteins and vegetables. Commonly used on grilled meats, roasted potatoes, salads, and dips; reviewers praise its versatility, consistent flavor, and convenience for everyday cooking and steady reliability.
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Description
This dry, granular Mediterranean-style blend offers a savory, herb-forward taste with bright, slightly tangy notes and a coarse texture that adheres well to proteins and vegetables. Commonly used on grilled meats, roasted potatoes, salads, and dips; reviewers praise its versatility, consistent flavor, and convenience for everyday cooking and steady reliability.
Ingredients
Salt, Black Pepper, Corn Starch, Garlic, Monosodium Glutamate, Oregano, Flavor Base Seasoning (Hydrolyzed Corn Soy Protein, Sugar, Onion Powder, Spice Extractives), Parsley And Five Other Spices, Salt, Parsley And Five Other Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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