Is CAVENDER'S, ALL PURPOSE GREEK SEASONING Low FODMAP?
Description
This dry, granular Mediterranean-style blend offers a savory, herb-forward taste with bright, slightly tangy notes and a coarse texture that adheres well to proteins and vegetables. Commonly used on grilled meats, roasted potatoes, salads, and dips; reviewers praise its versatility, consistent flavor, and convenience for everyday cooking and steady reliability.
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Description
This dry, granular Mediterranean-style blend offers a savory, herb-forward taste with bright, slightly tangy notes and a coarse texture that adheres well to proteins and vegetables. Commonly used on grilled meats, roasted potatoes, salads, and dips; reviewers praise its versatility, consistent flavor, and convenience for everyday cooking and steady reliability.
Ingredients
Salt, Black Pepper, Corn Starch, Garlic, Monosodium Glutamate, Oregano, Flavor Base Seasoning (Hydrolyzed Corn Soy Protein, Sugar, Onion Powder, Spice Extractives), Parsley And Five Other Spices, Salt, Parsley And Five Other Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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