Is Cavendish Farms All-Day Breakfast Sticks Batonnets Gluten Free?
Description
Crispy golden exterior yields a fluffy, tender interior with mild savory flavor; delivers consistent crunch when baked or air-fried. Frequently served as a breakfast side, snack, or party finger food. Reviewers note quick convenience, good family appeal, occasional variability in crispness and uneven cooking across batches depending on appliance used.
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Description
Crispy golden exterior yields a fluffy, tender interior with mild savory flavor; delivers consistent crunch when baked or air-fried. Frequently served as a breakfast side, snack, or party finger food. Reviewers note quick convenience, good family appeal, occasional variability in crispness and uneven cooking across batches depending on appliance used.
Ingredients
potatoes, vegetable oil (soybean oil and/or canola oil), yellow corn flour, salt, granulated onion, spice extractives, sugars (dextrose), sodium acid pyrophosphate (to help retain colour).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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