Is Cavendish Farms Quick Crisp Potato Tots Gluten Free?
Description
Small cylindrical bites offer mild savory flavor with a crisp golden exterior and soft, fluffy interior; also commonly served as a side, snack, or party finger food. Customers note reliable convenience and satisfying crunch when baked or fried, while some report occasional uneven browning or variability in texture between batches.
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Description
Small cylindrical bites offer mild savory flavor with a crisp golden exterior and soft, fluffy interior; also commonly served as a side, snack, or party finger food. Customers note reliable convenience and satisfying crunch when baked or fried, while some report occasional uneven browning or variability in texture between batches.
Ingredients
Potatoes, Vegetable Oil (soybean Oil And/or Canola Oil), Yellow Corn Flour, Modified Potato Starch, Salt, Dextrose, Sodium Acid Pyrophosphate (to Help Retain Colour).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.