Is Cavendish Farms Restaurant Style All-Seasoned Kettle-Style Wedges (750G) Low FODMAP?
Description
These restaurant-style wedges deliver a crisp exterior and tender interior, with a seasoned savory bite. Commonly baked, air-fried, or served alongside burgers and sandwiches, they heat quickly and hold shape. Reviewers note reliable flavor and convenience, praising crispness when prepared as directed while occasionally reporting uneven seasoning or texture issues.
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Description
These restaurant-style wedges deliver a crisp exterior and tender interior, with a seasoned savory bite. Commonly baked, air-fried, or served alongside burgers and sandwiches, they heat quickly and hold shape. Reviewers note reliable flavor and convenience, praising crispness when prepared as directed while occasionally reporting uneven seasoning or texture issues.
Ingredients
Potatoes, Vegetable Oil (Soybean Oil And/or Canola Oil), Wheat Flour, Modified Corn Starch, Yellow Corn Meal, Salt, Corn Starch, Spices, Monosodium Glutamate, Sugar, Baking Powder, Garlic Powder, Guar Gum, Dextrose, Sodium Acid Pyrophosphate, Contains: Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.