Is Cavendish Farms Restaurant Style Drive Thru Fries (750G) Vegetarian?
Description
Frozen restaurant-style fries offer a crisp golden exterior and soft, fluffy interior when baked, air-fried, or deep-fried; commonly served as a side or snack. Reviewers note consistent texture and ease of preparation, praising crispiness while occasionally reporting sogginess if cooking instructions aren’t followed. They reheat well and suit casual meals.
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Description
Frozen restaurant-style fries offer a crisp golden exterior and soft, fluffy interior when baked, air-fried, or deep-fried; commonly served as a side or snack. Reviewers note consistent texture and ease of preparation, praising crispiness while occasionally reporting sogginess if cooking instructions aren’t followed. They reheat well and suit casual meals.
Ingredients
Potatoes Vegetable Oil (Soybean Oil And/or Canola Oil), Wheat Flour Modified Corn Starch Rice Flour Yellow Corn Meal Salt Baking Powder Malted Barley Flour Guar Gum Sugars (Dextrose), Sodium Phosphate (To Help Retain Colour), Contains: Wheat Barley
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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