Is CELEBRATE SPRING COOKIES Alpha-Gal Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN (EMULSIFIER), TBHQ (PRESERVATIVE), CITRIC ACID IN PROPYLENE GLYCOL (PRESERVATIVES), DECORETTES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED & SOYBEAN), SOY LECITHIN (EMULSIFIER), DEXTRIN, CONFECTIONER'S GLAZE, FD&C RED #3 & #40, YELLOW #5, BLUE #1, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, SALT, VANILLA), DARK CONFECTIONARY COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM OILS), COCOA (MAY BE PROCESSED WITH ALKALI), WHEY POWDER (MILK), SOY LECITHIN (AN EMULSIFIER) AND VANILLA), SUGAR, WATER, WHITE CONFECTIONARY COATING (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN AND VANILLA), CORN SUGAR, WATER, JELLY BEANS (SUGAR, CORN SYRUP, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, PECTIN, CARNAUBA WAX, WHITE MINERAL OIL, MAGNESIUM HYDROXIDE, ARTIFICIAL COLORS, FD&C RED #3, RED #40, YELLOW #5 AND #6, BLUE #1) MACAROON PASTE [APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE (PRESERVATIVE)], NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL COLORS.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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