Is CELEBRATE SPRING COOKIES Gluten Free?
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN (EMULSIFIER), TBHQ (PRESERVATIVE), CITRIC ACID IN PROPYLENE GLYCOL (PRESERVATIVES), DECORETTES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED & SOYBEAN), SOY LECITHIN (EMULSIFIER), DEXTRIN, CONFECTIONER'S GLAZE, FD&C RED #3 & #40, YELLOW #5, BLUE #1, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, SALT, VANILLA), DARK CONFECTIONARY COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM OILS), COCOA (MAY BE PROCESSED WITH ALKALI), WHEY POWDER (MILK), SOY LECITHIN (AN EMULSIFIER) AND VANILLA), SUGAR, WATER, WHITE CONFECTIONARY COATING (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN AND VANILLA), CORN SUGAR, WATER, JELLY BEANS (SUGAR, CORN SYRUP, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, PECTIN, CARNAUBA WAX, WHITE MINERAL OIL, MAGNESIUM HYDROXIDE, ARTIFICIAL COLORS, FD&C RED #3, RED #40, YELLOW #5 AND #6, BLUE #1) MACAROON PASTE [APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE (PRESERVATIVE)], NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN (EMULSIFIER), NATURAL AND ARTIFICIAL COLORS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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