Is Celebrations Milk Chocolate Egg With 14 Mini Chocolates 305G Gluten Free?

Ingredients

Sugar, Glucose Syrup, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Milk Fat, Palm Fat, Peanuts, Desiccated Coconut, Wheat Flour, Lactose, Whey Permeate (From Milk), Sunflower Oil, Emulsifiers (Soya Lecithin, E471), Barley Malt Extract, Salt, Fat Reduced Cocoa, Humectant (Glycerol), Egg White Powder, Vanilla Extract, Raising Agents (E341, E500, E501), Milk Protein, Wheat Gluten, Whey Powder (From Milk), Starch, Milk Chocolate Contains Milk Solids 14% Minimum And Cocoa Solids 25% Minimum Hollow Egg: Sugar, Emulsifier (Soya Lecithin), Milk Chocolate Contains Milk Solids 14% Minimum And Cocoa Solids 25% Minimum, Milk Chocolate Contains Vegetable Fat In Addition To Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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