Is Celestial Seasonings® Chamomile Caffeine Free Herbal Tea Bags 20 Ct Box Gluten Free?
Description
Celestial Seasonings chamomile caffeine-free herbal tea bags come in a 20 ct box. Celestial Seasonings is a well-established herbal tea company that has been in operation since 1969. They are known for making the first herbal tea in America and using the finest ingredients. Their tea is caffeine-free, gluten-free, and made without artificial flavors, colors, and preservatives. The chamomile tea has a sweet taste with hints of apple flavor. It is recommended to steep the tea in hot water for 4-6 minutes. Customers have expressed their love for this tea, often referring to it as their favorite and go-to option.
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Description
Celestial Seasonings chamomile caffeine-free herbal tea bags come in a 20 ct box. Celestial Seasonings is a well-established herbal tea company that has been in operation since 1969. They are known for making the first herbal tea in America and using the finest ingredients. Their tea is caffeine-free, gluten-free, and made without artificial flavors, colors, and preservatives. The chamomile tea has a sweet taste with hints of apple flavor. It is recommended to steep the tea in hot water for 4-6 minutes. Customers have expressed their love for this tea, often referring to it as their favorite and go-to option.
Ingredients
Chamomile
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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