Is Cello Asiago, Cabot Clothbound Cheddar, Dijon & Herb Rubbed Fontal Cheese Flight, 10 Oz Lactose Free?
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Why it's not lactose free
- cultured pasteurized cow's milk
- dijon & herb rubbed fontal cheese - fontal cheese
- cheese cultures
- cabot clothbound cheddar cheese - pasteurized cow's milk
- asiago cheese - pasteurized part-skimmed cow's milk
cultured pasteurized cow's milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
ASIAGO CHEESE - PASTEURIZED PART-SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR), CABOT CLOTHBOUND CHEDDAR CHEESE - PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, DIJON & HERB RUBBED FONTAL CHEESE - FONTAL CHEESE (CULTURED PASTEURIZED COW'S MILK, SEA SALT, ENZYMES), MUSTARD, SPICES, DEHYDRATED ONION, DIJON MUSTARD (MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), DEHYDRATED GARLIC, MALTODEXTRIN, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: TURMERIC (COLOR) AND NATURAL FLAVORS
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Often paired with Lactose Free
About this product
Cheese · Piece