Is Cellone's: Italian Soft Rolls, 8 Ct Gluten Free?

Ingredients

Enriched Bromated Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Potassium Bromate, Riboflavin, Folic Acid), Water, Sugar, Contains Less Than 2% Of Each Of The Following: Yeast, Palm Oil, Wheat Flour, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Dextrose, Soy Flour, Calcium Propionate, Monocalcium Phosphate, Datem, Enzymes, Ascorbic Acid Added As A Dough Conditioner, L-cysteine, Calcium Sulfate, Potassium Bromate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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