Is Central Market Apple Danish , Each Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

agar-agar
skim milk
unsalted butter
milk
cream
butter
natural & artificial flavors
dextrose
mono & diglycerides
natural flavor
+2 more

agar-agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Danish Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Ascorbic Acid, Folic Acid), Water, Butter (Cream(cultured) (Milk)), Sugar, Yeast, Skim Milk, Eggs, Dough Conditioner (Wheat Flour, Vital Wheat Gluten, Malted Wheat Flour, Enzymes, Ascorbic Acid), Salt, Annatto), Apple Pie Filling (Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Unsalted Butter (Cream(pasteurized) (Milk), Natural Flavor), Brandy, Clearjel (Modified Corn Starch), Cinnamon, Nutmeg), Danish Glaze (Apricot Glaze (Sugar, Water, Apricot Puree Concentrate, Apple Pectin, Citrus Pectin, Citric Acid, Sunflower Oil, Potassium Sorbate , Natural Flavor), Water), Roll Icing (Sugar, Water, Corn Syrup, Contains 2% Or Less Of:, Mono & Diglycerides, Agar-agar, Potassium Sorbate , Titanium Dioxide (Color), Dextrose, Natural & Artificial Flavors, Citric Acid, Locust Bean Gum)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.