Is CENTRAL MARKET COOKIES & CREAM CUPCAKE, EA Dairy Free?
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Ingredients
cookies and creme filling (white buttercream (unsalted butter (pasteurized cream (MILK), natural flavor), powdered sugar (sugar, corn starch), palm oil, vanilla extract (water, vanilla bean extractive, alcohol)), oreo sandwich cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (Vitamin B2 (riboflavin)), folic acid), sugar, palm, &/OR, canola oil, cocoa (alkali), high fructose corn syrup, leavening (baking soda, &/OR, calcium phosphate), salt, soy lecithin, chocolate, artificial flavor)), devil's food chocolate cupcakes (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, vegetable shortening (palm oil, soybean oil, propylene glycol mono diesters of fats fatty acids, mono & diglycerides, soy lecithin), cocoa (processed with alkali), contains 2% or less of:, skim milk, modified corn starch, sodium bicarbonate, dextrose, salt, whey (MILK), egg whites, wheat starch, emulsifier (propylene glycol esters, propylene glycol mono &diesters of fatty acids, mono & diglycerides, soy lecithin, sodium stearoyl lactylate, citric acid (preservative)), sodium aluminum phosphate, natural & artificial flavors (MILK, soy), sodium acid pyrophosphate, calcium propionate (preservative), caramel color, guar gum, red 40, monocalcium phosphate, xanthan gum, cellulose gum, soy flour), oreo sandwich cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (Vitamin B2 (riboflavin)), folic acid), sugar, palm, &/OR, canola oil, cocoa (alkali), high fructose corn syrup, leavening (baking soda, &/OR, calcium phosphate), salt, soy lecithin, chocolate, artificial flavor), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.