Is CENTRAL MARKET DEATH OF CHOCOLATE CUP CAKE, EA Vegetarian?

Ingredients

chocolate cupcake (chocolate cake mix (sugar, enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), modified corn starch, soybean oil, mono & diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey (MILK), vital wheat gluten, salt, calcium acetate, sorbitan monostearate, sodium stearoyl lactylate, skim milk, xanthan gum, guar gum, polysorbate 60, natural & artificial flavors, eggs, soy flour), soybean oil, eggs, palm oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes)), chocolate buttercream icing (powdered sugar (sugar, corn starch), unsalted butter (pasteurized cream (MILK), natural flavor), cocoa powder (cocoa, potassium carbonate), water, shortening (palm oil, soybean oil, mono & diglycerides, polysorbate 60, TBHQ (preservative), citric acid), vanilla extract (water, vanilla bean extractive, alcohol)), brownie (semi sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavor, MILK), sugar, wheat flour, unsalted butter (pasteurized cream (MILK), natural flavor), eggs (eggs, citric acid (citric acid (preservative), water)), cocoa powder (alkalized), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)), chocolate ganache (heavy whipping cream (cream (MILK), MILK, gellan gum), semisweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin (emulsifier), vanilla(natural flavor))), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Snack · Piece