Is CENTRAL MARKET ITALIAN CREAM CAKE, 9 IN GERD Friendly?
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Ingredients
Italian Cream Cake (Sugar, Flour-all Purpose (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Milk(cultured/lowfat), Skim Milk, Modified Corn Starch, Salt, Mono & Diglycerides (Emulsifier), Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3), Egg Whites (Triethyl Citrate), Pecans, Creamany Shortening (Palm Oil, Soybean Oil, Mono & Diglycerides, Polysorbate 60, Tbhq , Citric Acid), Butter (Cream(pasteurized) (Milk), Natural Flavor), Egg Yolks (Sugar), Coconut (Coconut (Sulfites), Powdered Sugar (Sugar, Corn Starch), Water, Propylene Glycol , Salt), Baking Soda), Cream Cheese Icing (Cream Cheese (Milk(pasteurized Cultured), Cream(pasteurized Cultured) (Milk), Salt, Stabilizer (Xanthan Gum, Locust Bean Gum, Guar Gum)), Butter (Cream(pasteurized) (Milk), Natural Flavor), Powdered Sugar (Sugar, Corn Starch), Vanilla Extract (Vanilla Bean Extractive, Water, Alcohol , Sugar)), Coconut (Coconut (Sulfites), Powdered Sugar (Sugar, Corn Starch), Water, Propylene Glycol , Salt)
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