Is CENTRAL MARKET MINI CREAM PUFF, EACH Gluten Free?

Ingredients

pastry cream (whole milk (MILK, vitamin D3), sugar, egg yolks, corn starch, unsalted butter (pasteurized cream (MILK), natural flavor), salt, vanilla beans), sweet whipped cream (heavy whipping cream (cream (MILK), MILK, gellan gum), cane sugar), pate a choux (liquid eggs (eggs, citric acid), unsalted butter (pasteurized cream (MILK), natural flavor), wheat flour, whole milk (MILK, vitamin D3), water, sugar, salt), coating sugar (dextrose, corn starch, shortening (soybean oil, mono & diglycerides (vegetable), tocopherols (vitamin E), Vitamin C Palmitate (antioxidant)), contains 2% or less of:, titanium dioxide (color), artificial flavor, wheat flour, egg whites, whey (MILK), soy flour), contains a bioengineered food ingredient, ***KEEP REFRIGERATED***

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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