Is Central Market Steak and Bacon Meatballs Vegetarian?

Ingredients

STEAK AND BACON MEATBALLS (BEEF, SALSA DI POMODORO TOMATO SAUCE (TOMATOES (TOMATOES, TOMATO JUICE, SALT, BASIL), OLIVE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, BASIL, KOSHER SALT, RED PEPPERS), BACON (PORK, CURE:, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), YELLOW ONION, SHREDDED SWISS CHEESE FEATHER (SWISS CHEESE (SKIM MILK(PART), CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN (MOLD INHIBITOR)), LIQUID WHOLE EGG (WHOLE EGGS, CITRIC ACID (PROMOTE COLOR RETENTION)), WHOLE MILK (MILK, VITAMIN D3, VITAMIN E), BREADCRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL (SOYBEAN OIL, &/OR, COTTONSEED OIL, &/OR, CORN OIL, CANOLA OIL), CONTAINS 2% OR LESS OF:, SALT, YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY (MILK), SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, WHITE CORN FLOUR, OAT BRAN, RICE FLOUR, POTATO FLOUR, BUTTER (MILK), DOUGH CONDITIONER (MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, &/OR, CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS, SUNFLOWER SEEDS, EGGS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), GRATED PARMESAN (COW SKIM MILK(PASTEURIZED PART), CHEESE CULTURES, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE (ANTICAKING)), GARLIC, PARSLEY, KOSHER SALT, BLACK PEPPER, THYME, COOKING SPRAY (CANOLA OIL, PALM OIL, COCONUT OIL, SOY LECITHIN, DIMETHYL SILICONE (ANTI-FOAMING AGENT), ROSEMARY EXTRACT (PRESERVATIVE), PROPELLANT)), ***KEEP REFRIGERATED***

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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