Is Centrum Multigummies Gummy Multivitamin For Women 50+ Gluten Free?
Description
Berry sweet and tangy flavor with a soft, chewy gummy texture that dissolves slowly. Often taken once daily as a convenient handheld supplement, chewed or carried for travel. Reviewers commonly note pleasant taste, easy chewability, convenient packaging, occasional stickiness, and variable flavor intensity between batches, and some report minor residue.
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Description
Berry sweet and tangy flavor with a soft, chewy gummy texture that dissolves slowly. Often taken once daily as a convenient handheld supplement, chewed or carried for travel. Reviewers commonly note pleasant taste, easy chewability, convenient packaging, occasional stickiness, and variable flavor intensity between batches, and some report minor residue.
Ingredients
Glucose Syrup, Sugar, Water, Tribasic Calcium Phosphate, Gelatin, Ascorbic Acid (Vit. C). Contains Less than 2% of: Annatto Seed Extract (Color), Biotin, Calcium Pantothenate, Carnauba Wax, Cholecalciferol (Vit. D3), Citric Acid, Citrus Pectin, Cyanocobalamin (Vit. B12), DL-Alpha Tocopheryl Acetate (Vit. E), Folic Acid, Fruit and/or Vegetable Juice Concentrates (Purple Carrot, Maqui Berry) (Color and/or Flavor), Invert Sugar, Lactic Acid, Medium-Chain Triglycerides, Natural Flavors, Potassium Iodide, Pyridoxine Hydrochloride (Vit. B6), Sodium Citrate, Sodium Lactate, Turmeric (Color), Vitamin A Acetate, Zinc Sulfate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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