Is Cerave Hydrating Facial Cleanser, for Normal to Dry Skin Gluten Free?

Ingredients

Aqua/Water/Eau, Glycerin, Cetearyl Alcohol, PEG-40 Stearate, Stearyl Alcohol, Potassium Phosphate, Ceramide Np, Ceramide Ap, Ceramide Eop, Carbomer, Glyceryl Stearate, Behentrimonium Methosulfate, Sodium Lauroyl Lactylate, Sodium Hyaluronate, Cholesterol, Phenoxyethanol, Disodium EDTA, Dipotassium Phosphate, Tocopherol, Phytosphingosine, Xanthan Gum, Cetyl Alcohol, Polysorbate 20, Ethylhexylglycerin (Code F.I.L. D214633/3).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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