Is Ceres Organics Organic Seaweed Original Snack Gluten Free?

Description
Thin, crisp sheets deliver a savory oceanic umami flavor and light crunch, often described as delicately brittle yet satisfying. Consumers commonly eat them straight as a portable snack, crumble them over rice, salads or bowls, and include them in lunchboxes; reviews note consistent crispness, occasional fragility, and straightforward seasoning variability.

Description
Thin, crisp sheets deliver a savory oceanic umami flavor and light crunch, often described as delicately brittle yet satisfying. Consumers commonly eat them straight as a portable snack, crumble them over rice, salads or bowls, and include them in lunchboxes; reviews note consistent crispness, occasional fragility, and straightforward seasoning variability.
Ingredients
Seaweed* 70%, Sunflower Oil*, Natural Sea Salt (*Certified Organic).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.