Is Ceres Organics Seaweed Snack Nori 11.3g Gluten Free?
Description
Light, crisp nori delivers mild umami and a briny finish, with a delicate, papery texture that snaps. Commonly eaten plain as a portable snack, layered with rice or wrapped around small bites, or crumbled over salads and soups. Reviewers praise crispness and convenience, noting occasional broken sheets and variable saltiness.
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Description
Light, crisp nori delivers mild umami and a briny finish, with a delicate, papery texture that snaps. Commonly eaten plain as a portable snack, layered with rice or wrapped around small bites, or crumbled over salads and soups. Reviewers praise crispness and convenience, noting occasional broken sheets and variable saltiness.
Ingredients
Seaweed* 70%, Sunflower Oil*, Natural Sea Salt (*Certified Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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