Is Challenge Butter Challenge Salted Butter Low FODMAP?
Description
Challenge Butter Challenge Salted Butter is a quality staple in kitchens, made from 100% real pasteurized sweet cream. The cream is salt-free, and the butter is churned daily, ensuring freshness and a rich flavor. The ingredients include milk from cows not treated with rBST and salt. People rave about Challenge Butter, considering it the best butter for its natural ingredients and fresh flavor. It is highly regarded for cooking purposes, making it a trusted choice for all culinary needs.
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Description
Challenge Butter Challenge Salted Butter is a quality staple in kitchens, made from 100% real pasteurized sweet cream. The cream is salt-free, and the butter is churned daily, ensuring freshness and a rich flavor. The ingredients include milk from cows not treated with rBST and salt. People rave about Challenge Butter, considering it the best butter for its natural ingredients and fresh flavor. It is highly regarded for cooking purposes, making it a trusted choice for all culinary needs.
Ingredients
Pasteurized Cream (Milk), Salt, Pasteurized Cream (Milk), Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.