Is Challenge Butter Challenge Unsalted Butter Low FODMAP?
Description
Smooth, creamy unsalted butter offers a clean, milky flavor and a soft, spreadable texture that melts evenly. Commonly used for baking, sautéing, sauce finishing, and spreading, reviewers often note reliable freshness, consistent consistency, good value, and suitability for precise baking where salt control is desired, with occasional packaging complaints reported.
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Description
Smooth, creamy unsalted butter offers a clean, milky flavor and a soft, spreadable texture that melts evenly. Commonly used for baking, sautéing, sauce finishing, and spreading, reviewers often note reliable freshness, consistent consistency, good value, and suitability for precise baking where salt control is desired, with occasional packaging complaints reported.
Ingredients
Pasteurized Cream (Milk), Natural Flavorings, Pasteurized Cream (Milk), Natural Flavorings
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.