Is Chang's Fried Rice Noodles - 100g Gluten Free?
Description
This 100g pack yields thin fried noodles with a mild savory profile and a soft, slightly chewy texture when prepared. Commonly used in quick stir-fries, noodle salads, or as a sauce base. Reviewers note fast, consistent cooking and good sauce absorption; some report occasional clumping or stickiness if overcooked occasionally.
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Description
This 100g pack yields thin fried noodles with a mild savory profile and a soft, slightly chewy texture when prepared. Commonly used in quick stir-fries, noodle salads, or as a sauce base. Reviewers note fast, consistent cooking and good sauce absorption; some report occasional clumping or stickiness if overcooked occasionally.
Ingredients
Rice flour (58%), Vegetable Oil, Salt, Raising Agent 500
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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