Is Chank's Buffalo Style Chicken Mozzarella & Provolone Cheeses, White Meat Chicken, Buffalo Style Sauce & Ranch Dressing in a Pizza Crust Cones, Buffalo Style Chicken Alpha-Gal Friendly?

Ingredients

FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA/PROVOLONE CHEESE BLEND [MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE, AND NATAMYCIN (A NATURAL MOLD INHIBITOR)], WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING, MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS), WATER, BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE, BUTTER TYPE FLAVOR (NATURAL FLAVOR, SAFFLOWER OIL) AND GARLIC POWDER), RANCH BUTTERMILK DRESSING (SOYBEAN OIL, WATER, CULTURED LOWFAT BUTTERMILK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF EGG YOLK, SALT, FOOD STARCH-MODIFIED, MONOSODIUM GLUTAMATE, BUTTERMILK, GARLIC, NONFAT DRY MILK, XANTHAN GUM, PARSLEY, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SPICE, SORBIC ACID, CITRIC ACID, ONION, CALCIUM DISODIUM EDTA, YEAST EXTRACT, NATURAL FLAVOR), HOT SAUCE (AGED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, WINE, GARLIC, HABANERO PEPPERS, BASIL), SOYBEAN OIL WITH CITRIC ACID, SALT, YEAST, SUGAR,

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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