Is Chapman's Canadian Collection Double Dark Chocolate Ice Cream Bar Gluten Free?

Ingredients

Ice Cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Chocolatey ripple (sugars [corn syrup, glucose-fructose], water, cocoa, canola oil, modified palm and palm kernel oils, modified corn starch, caramel colour, salt, sodium alginate, natural flavour, potassium sorbate, soy lecithin, trisodium phosphate), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla Extract, Natural flavour. Coating: Chapman's dark chocolate (sugar, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), Coconut oil, Soybean oil. Made in a peanut-free facility.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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