Is Chapman's Ice Cream Super Fudge Chocolate Malt Flavoured Ice Milk Bars Gluten Free?
Description
Rich chocolate-malt flavor combines with deep fudgy notes for a deeply chocolatey profile; texture is creamy with a slightly icy finish. Commonly eaten as a quick dessert, frozen snack, or post-meal treat. Reviewers frequently cite satisfying taste and value, while a few note occasional iciness or fast melting during summer.
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Description
Rich chocolate-malt flavor combines with deep fudgy notes for a deeply chocolatey profile; texture is creamy with a slightly icy finish. Commonly eaten as a quick dessert, frozen snack, or post-meal treat. Reviewers frequently cite satisfying taste and value, while a few note occasional iciness or fast melting during summer.
Ingredients
Modified Milk, Sugar, Glucose, Fresh Cream, Cocoa, Guar Gum, Dextrose, Natural And Artificial Flavour, Colour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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