Is Chapman's No Sugar Added Vanilla Cone Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
ICE CREAM: MODIFIED MILK INGREDIENTS, CREAM, MALTITOL SYRUP, CORN MALTODEXTRIN, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, SUCRALOSE, NATURAL FLAVOUR. NO SUGAR ADDED CONE: ENRICHED WHEAT FLOUR, MALTITOL, SOYBEAN OIL, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, SOYA LECITHIN, CARAMEL COLOUR, ARTIFICIAL FLAVOUR. CHOCOLATEY TOPPING AND LINING: COCONUT OIL, MALTITOL, COCOA, MILK INGREDIENT, SOYBEAN OIL, MODIFIED PALM KERNEL OIL, SUCRALOSE. CHOCOLATEY CENTRE: MALTITOL, WATER, COCOA, COCONUT OIL, MODIFIED PALM KERNEL OIL, MILK INGREDIENTS, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOUR, SALT, SODIUM ALGINATE, POTASSIUM SORBATE, SOY LECITHIN, DISODIUM PHOSPHATE, COLOUR (YELLOW #6, CARAMEL). CHOCOLATEY RICE CRISPS: MALTITOL, RICE BUBBLES (RICE FLOUR, MALT EXTRACT, SALT, HYDROGENATED COTTONSEED AND SOYBEAN OILS, MONOGLYCERIDES, RICE EXTRACT), COCONUT OIL, COCOA, MODIFIED PALM KERNEL AND PALM OIL, SUCRALOSE. CONTAINS 11 MG OF SUCRALOSE PER 120 ML SERVING.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.