No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 4 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Charlie Bigham's Brasserie Salmon Wellington GERD Friendly?

No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 4 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Salmon (29%) (Fish), Fortified Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mushrooms (12%), Water, Margarine (Sustainable Palm Oil, Water, Rapeseed Oil, Salt), Spinach (4%), Onions, Leeks, Milk, White Wine, Double Cream (Milk), Butter (Milk), Pedro Ximénez, Salt, Breadcrumbs (Wheat Flour, Yeast, Salt), Capers, Garlic, Smoked Salmon (Salmon (Fish), Salt), Cornflour, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Nigella Seeds, Tarragon, Thyme, Porcini Mushroom Powder, Rapeseed Oil, White Wine Vinegar, Honey, Dill, Black Pepper

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Often paired with GERD Friendly

Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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GERD Friendly? Charlie Bigham's Brasserie Salmon Wellington | Spoonful