Is Charlie Bigham's Lasagne for 2 GERD Friendly?

Ingredients

Tomatoes, Milk, Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), British Beef (10%), White Wine, Cream (Milk), Cheddar Cheese (Milk), Smoked Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate*), British Pork (6%), Onions, Tomato Purée, Carrots, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Celery, Rapeseed Oil, Butter (Milk), Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must, Sulphite Ammonia Caramel), Chicken, Cornflour, Beef Stock (British Beef, Yeast Extract, Water, Molasses, Tomato Purée, Salt, Sunflower Oil, Dried Onion, Black Pepper), Garlic Purée, Oregano, Salt, Sugar, Parsley, Black Pepper, Ground Nutmeg, Ground Star Anise, Ground White Pepper, *Don't worry, this is part of the traditional curing method of smoked bacon

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