Is Charlie Bigham's Macaroni Cheese with Pancetta GERD Friendly?
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Ingredients
Macaroni Pasta (Water, Durum Wheat Semolina), Milk, Cheddar Cheese (Milk) (18%), Cream (Milk), Water, Mozzarella Cheese (Milk) (4%), White Wine, Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite*, Flavourings, Garlic Powder), Ciabatta (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Regato Cheese (Milk), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Grana Padano Cheese (with Egg Lysozyme**) (Milk), Mustard Powder, Cornflour, Salt, Rapeseed Oil, Parsley, Black Pepper, White Pepper, Nutmeg, Rosemary, *Don't worry, these are part of the traditional Curing method of Smoked Pancetta Lardons, **Fear not, this is a traditional ingredient of Grana Padano Cheese
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