Is Charlie Bigham's Thai Red Chicken Curry & Fragrant Rice GERD Friendly?

Ingredients

Water, Coconut Cream (Coconut, Water), Chicken, Rice, Onions, Bamboo Shoots, Edamame Beans (Soya), Rapeseed Oil, Demerara Sugar, Lime Juice, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Ginger Puree, Lime Leaves, Red Thai Paste (Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp (Crustaceans), Salt)), Yellow Thai Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seeds, Kaffir Lime Peel, Cumin Seeds, Cardamom, Ground Cinnamon, Mace, Turmeric), Red Chillies, Coriander, Basil, Galangal, Salt, Garlic Puree, Lemongrass, Cornflour, Paprika Oil, Paprika, Ground Coriander, Ground Cumin, Ground Fennel Seeds, Ground White Pepper, Ground Cardamom, Ground Star Anise, As You Would Expect, This Has A Bit Of A Kick

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