Is Charlotte Tilbury, Magic Serum Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
AQUA/WATER/EAU, NIACINAMIDE, GLYCERETH-26, TRIHEPTANOIN, GLYCERIN, METHYL GLUCETH-20, SILICA, CAMELLIA OLEIFERA SEED OIL, QUARTZ POWDER, AMETHYST POWDER, RUBY POWDER, GOLD, BUTYROSPERMUM PARKII (SHEA) OIL, PHENOXYETHANOL, DIMETHYL-ISOSORBIDE, POLYSORBATE 20, GLYCERYL STEARATE, BUTYLENE GLYCOL, OCTYLDODECYL OLEATE, BENZYL ALCOHOL, MYROTHAMNUS FLABELLIFOLIA LEAF EXTRACT, PEG-100 STEARATE, OCTYLDODECYL STEAROYL STEARATE, SCHISANDRA CHINENSIS (MAGNOLIA) FRUIT EXTRACT, CARBOMER, SODIUM GLUCONATE, SODIUM HYALURONATE, CHONDRUS CRISPUS (CARRAGEENAN) EXTRACT, SODIUM HYDROXIDE, SAUSSUREA INVOLUCRATA CALLUS EXTRACT, TOCOPHERYL ACETATE, ALOE BARBADENSIS LEAF JUICE, POLYGLUTAMIC ACID, PENTYLENE GLYCOL, SORBITOL, MAGNESIUM ASPARTATE, ZINC GLUCONATE, ROSA CANINA FRUIT EXTRACT, POLYHYDROXYSTEARIC ACID, OCTYLDODECANOL, SODIUM BENZOATE, PROPANEDIOL, BIOSACCHARIDE GUM-4, XANTHAN GUM, PARFUM (FRAGRANCE), PLUMERIA ALBA FLOWER EXTRACT, PLUMERIA RUBRA FLOWER EXTRACT, LITHOTHAMNION CALCAREUM EXTRACT, LACTIC ACID, POTASSIUM SORBATE, CAPRYLYL GLYCOL, COPPER GLUCONATE, HYDRATED SILICA, 1,2-HEXANEDIOL, CITRIC ACID, SOLANUM TUBEROSUM (POTATO) PULP EXTRACT, ACETYL TETRAPEPTIDE-11, ACETYL TETRAPEPTIDE-9, DEHYDROACETIC ACID, ASCORBIC ACID, GLUTATHIONE, LIMONENE, GERANIOL, CITRONELLOL, LINALOOL, CITRAL.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.