Is Magic Spoon Grain Free Cereal Fruity Gluten Free?
Description
Magic Spoon Grain Free Cereal Fruity is a gluten-free, grain-free, soy-free, and wheat-free breakfast cereal. It contains 13-14g of protein per serving, making it a great choice for those looking to increase their protein intake. With 0g of sugar and 4g of net carbs, Magic Spoon is also suitable for those following a low carbohydrate or keto diet. This versatile cereal can be enjoyed for breakfast, as a snack, or as a post-workout meal. It has gained recognition and acclaim, with Forbes calling it the future of cereal and TIME Magazine including it in their top 100 inventions of 2019.
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Description
Magic Spoon Grain Free Cereal Fruity is a gluten-free, grain-free, soy-free, and wheat-free breakfast cereal. It contains 13-14g of protein per serving, making it a great choice for those looking to increase their protein intake. With 0g of sugar and 4g of net carbs, Magic Spoon is also suitable for those following a low carbohydrate or keto diet. This versatile cereal can be enjoyed for breakfast, as a snack, or as a post-workout meal. It has gained recognition and acclaim, with Forbes calling it the future of cereal and TIME Magazine including it in their top 100 inventions of 2019.
Ingredients
Milk Protein Blend (casein, Whey Protein Concentrate), Sweetener Blend (allulose, Monk Fruit Extract), Oil Blend (high Oleic Sunflower Oil, Avocado Oil), Tapioca Starch, Inulin (from Chicory Root And/or Agave), Natural Flavor, Salt, Turmeric Extract, Spirulina Extract, Vegetable Juice (for Color). Contains: Milk. Manufactured In A Facility Which Processes Wheat, Soy, And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.